My Grandad turned 80 today!
To celebrate, the whole family met up last weekend at the Award Winning Sustainable Restaurant, Clavelshay Barn.
We were greeted with glasses of Prosecco and Elderflower Bubbly.
All of the food is locally sourced, even the table water is from Farm’s own Spring!
Gill had the Whiskey Cured Salmon with Mustard Cream
(and wasn’t sharing!)
The menu was so spectacular it was hard to choose, I went for the Roast Rump of Lamb with Gratin Potatoes, absolute perfection!
Andy went for the Lyme Bay Hake with Kedgeree Fritters which looked just as a delicious.
Once all the food was polished off it was outside for Family Photos
Like Mother, Like Daughter
I Love my mum’s necklace – she made it herself!
Meet ‘No Direction’ –
Good Looks Run in the family…
My Grandad has always been outnumbered by all the women in his life!
Such a handsome chap!
Taking ‘Facies” with my Grandad
The kindest, loveliest, most wonderful Man I know!